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Day two of summer vacation is under way and I've already been productive in the design department. So far, I've come up with two unique summer designs-- one a day. And quite frankly, they may be some of my best to date. So, motivated by a previous summer challenge of a photo a day for the entire summer, I am going to embark on a similar mission. Ideally, I'd love to have a new design every day for the summer, but I realize that I may be a bit over ambitious. So I will start with a design a day for the next 30 days. I will post the results on this lovely blog so keep me motivated and encouraged! I am envisioning wonderful summer designs with lots of color to come! I'll start with my first post tomorrow so I'll leave you with a quick sneak peak!

As you've probably figured out by now, I love summer food! So much fun to make all sorts of refreshing meals from the fresh fruits and veggies that summer has to offer. Not to mention all of the amazing options for grilling. Once beautiful weather has shown its face in my neighborhood, the grill gets used about three times a week. One of my favorite items for the summer is a Jerk Chicken Focaccia sandwich, something I've based upon the same fabulous sandwich my mom serves at her bakery.

This is the perfect summer sandwich! Last weekend, with such warm weather, I just had to make it again! This is a sandwich that has been shared with friends, has made its way to Wolf Trap with a bottle of wine during a Crowded House concert, and makes me reminiscent of enjoying food and good company during lunch at my mother's bakery. The flavors are absolutely amazing. While I only will leave you with the recipe for the focaccia and the chicken today, I often serve this sandwich with a fresh mango and pineapple salsa-- perfect complimentary flavors! Perhaps that will be for next time. For now, enjoy the recipes!

Focaccia with Red Onion and Rosemary

1 teaspoon sugar
2 teaspoons dry yeast
2/3 cup warm water
2 cups all-purpose flour
1/4 teaspoon salt
2 1/2 tablespoons olive oil, divided

1/4 teaspoon kosher salt
half of a red onion
several sprigs of fresh rosemary

1) Dissolve sugar and yeast in the warm water in a large bowl and let stand for several minutes until the yeast begins to bubble.

2) Add 1 3/4 cups of flour, 1/4 teaspoon of salt, and 1 tablespoon of olive oil to the yeast mixture. Stir until fulling combined. Turn dough out onto a floured surface and knead until smooth and elastic. Add remaining flour as needed. Place the dough back in the bowl, cover, and let rise for an hour or until doubled in size.

3) Cut dough into two equal pieces and shape each piece into flat circles. Place the shaped dough on a greased baking sheet. Cover and let rise 30 minutes.

4) Preheat oven to 475 degrees.

5) Poke indentations in the shaped dough with your fingertips. Brush remaining olive oil on the dough, placed sliced red onion rings evenly over the dough, and sprinkle with rosemary and kosher salt. Bake at 475 for 12 minutes or until golden.



Jerk Chicken Marinade

Combine the following ingredients and let 3-4 chicken breasts marinade. I usually start the marinade in the morning or the night before.

1 tablespoon allspice
1 tablespoon thyme
1 1/2 teaspoon cayenne
1 1/2 teaspoon black pepper
1 1/2 teaspoon sage
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon sugar
1/4 cup olive oil
1/4 cup soy sauce
3/4 cup white vinegar
1/2 cup orange juice
1/4 cup fresh lime juice
1 cup onion, finely chopped




 Bake or grill the chicken, basting frequently with the remaining marinade. When the chicken has been cooked through, slice the chicken into small pieces. Slice the focaccia to prepare for sandwiches. I usually lay the sliced chicken on a bed of mixed baby greens for the final sandwich. Enjoy!

Progress on the fence is now noticeable, and noticeable progress is the kind that I like to see. Andrew's parents were in town for the weekend with the intention of getting the ball rolling a bit more. While it was expected that more would get done than did, there was a bit of a road block. Two steel posts needed to be removed and apparently they were installed very well with about 3 feet of concrete going down. So the jackhammer arrived once more. Steel post removal and new cedar post installation ended up eating an entire day's worth of work.

Sunday was spent beginning to install the back wall of the fence-- I stayed out of the laborious portion for fear that I may not do something right (which is often the case in the other half's mind) and let Andrew's parents pitch in. It wasn't a job that required four people anyway, so I just enjoyed catching some rays of sun and documented the progress. As for today, the project came to a standstill with 100 degree weather keeping us inside to enjoy a cool air-conditioned house. The fun will continue next weekend.

Here's the progress:



 
 

My latest stationery design is a simple splash off light, summer color on crisp linen card stock. The wave design started as lines. They became waves by sheer accident when I recolored one set of lines as a fill color rather than a line color. I was happy with the minor mis-click of my mouse and decided to stick with it. I've paired a blush pink with creamy orange, sun yellow with aqua, sky blue with grass green, and lavender with green.

All of the concrete that was sitting in the back yard is now gone. It has been replaced by a heaping pile of red cedar. Not only does it look great, but it smells great too! The lumber truck arrived yesterday afternoon, trying to squeeze through our narrow alley. That was not meant to be-- unless of course the truck didn't mind losing a side mirror or two. So the wood had to be carried plank by plank down the alley to the back yard.

The next step was digging post holes. This is clearly not as loud of a project as the previous one only by default because it didn't involve a jackhammer. Three foot holes were dug out and 6 by 6 posts were set in concrete. 6 by 6! Yes, rather large posts though the plan is to have a pergola on one side of the yard for some shade. The pergola will cover about a third of the space. The hope is to get some fabulous flowering vines to creep up around the pergola for a cozy green space. I currently have a Black-Eyed Susan started in a large pot with a trellis. I am beginning to think that this would be fully appropriate as it is the Maryland state flower. Their flowers are such a vibrant bright orange and when I think about the other options such as wisteria or roses, I would rather lean away from the frilly pinks and purples.

Needless to say, the back yard and fence is making some progress bit by bit.

Post hole-- don't fall in!

Cedar and cement mix ready to go.

The tools-- spade and post digger.

Red cedar

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