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Wine. Yes, It Is Good.

Heidi Shenk "cuisine" "food"

I like wine. I drink a lot of it. Andrew told me that if I quit my day job and did design full time that I might have to cut back on my wine consumption. I told him that I'd figure it out and that I would still enjoy my wine, thank you very much. Either way, I thought it'd be fun to share with you all what I've been drinking lately.

1 // Bonterra Cabernet Sauvigon 2009    2 // La Posta Cocina Malbec 2009     3 // D'Arenberg The Stump Jump Shiraz 2010
I'm definitely no wine expert. Ask me about aroma, tannins, legs, or all that other crap and I'll probably look at you like you're crazy. I honestly have not a clue. However, I do know that these bottles of wine are pretty damn good and will end up in my cart every time I stock up again. The Bonterra is on the pricier end for me at $15. I try to go for anything between $8 and $12. That being said, I've had a lot of bad wines at that price, but I've also had a lot of good ones and these have definitely stood the test for tasty. 
The La Posta is the one I will always have on hand. When we stock up, I usually snag a few bottles in case we're headed to a friend's house and we need to bring a bottle of wine. The Stump Jump has become a new favorite that is reasonably priced-- not bad and nothing super extraordinary, but you can't really go wrong. It's a no-brainer. 
Do you enjoy drinking wine? I like to grab a glass to drink while I'm cooking and then enjoy a little more with my meal. Hope you're able to find these at one of your local wine sellers. And if you do, let me know what you think!

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