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Where have I been? In my classroom. I spent the last two days getting relatively nothing done, or so I thought. However, these photos seem to make me think otherwise. This is how things looked on Thursday morning after spending a little bit of time on the room on Wednesday afternoon.



And this is how it looked when I left on Friday afternoon.



Sorry about the crappy phone photos. So I've gotten a lot more done than I had imagined, but still have a lot of decorating to do. Not to mention, I need to set up those desks. I'm sure there will be more photos to come.

The biggest struggle is finding enough storage space. Our middle school team has moved from the main building to our modular building. The plus side-- much more operable windows that actually allow full sunlight to come through, walls that you can staple things to instead of concrete block walls, and our own thermostats so you can control the heat and cooling in your room. The down side-- no cabinets and a downgrade in the size of my room. I spent yesterday afternoon running to Target to buy two more book shelves and then putting them together. I'll probably have to buy another one yet when all is said and done.

I'm slowly getting into the school frame of mind. Our week of professional development starts on Monday, but I'll be enjoying these last two summer days. Today we head to the Hot August Blue & Roots Festival. A perfect way to end the summer!

Reality has hit me. Teachers have to be back this coming Monday in Baltimore City which basically means lots of professional development. With that in mind, as usual, I must find the self-discipline to get back to school early (without being paid at that... ugh) and start setting up my classroom. Today will be less of the set up, but more of the purchasing variety. I'll be making stops at my local teacher resource stores to pick up a few things before heading to school.

This year, our entire middle school wing is moving to a different location of the building so unpacking will also involve some serious box moving. In addition, my new classroom is a serious downgrade in size from the room I've had for the past three years. This makes me quite sad as I have one of those, get up and move around, hands on kind of teaching styles.

While these are big changes to deal with, I am excited about one change-- I'll be teaching Social Studies again! By far my favorite subject to teach and what I'm best at as well, I'm looking forward to all of the crazy simulation lessons I previously taught for U.S History and all of the cultural aspects of World Geography. When I found out I would get to teach Social Studies again, I literally "woohoo-ed" with my hands in the air and then did a little dance in the school hallway. In addition, I'll still be teaching Language Arts, making my classes a combined Humanities class which I think will be super interesting.

Needless to say, as I've started getting myself in the right frame of mind to set up my classroom, here are a few things I've stumbled upon that are perfect for the upcoming school year.

via 'i do' it yourself

via Clean & Scentsible

via Modern Parents Messy Kids

via ReForm School Rules

via Flickr

Any creative school year ideas? Let me know! I'm always up for something new to add to my room to make it fresh!

Over the Fourth of July weekend, my aunt brought us her basil plants to plant-sit while she and my uncle took a family trip out west for several weeks. The basil plant, one sweet and one globe, started out fairly full, but by the end of July they were both huge. We used some of the basil here and there in our cooking, including grilled pizza with fresh tomatoes and basil leaves. But it seemed we could not keep up with the pace in which the plants were growing. Last night, I decided I would make some pesto with the ever growing sweet basil plant.


Since I decided to make pesto, Andrew fired up the grill for some pesto salmon-- one of my favorites ways to prepare the fish. It's a quick and simple recipe and you won't regret making the pesto from scratch.

Homemade Pesto

2 cups of packed basil leaves
1/3 cup pine nuts (walnuts work fairly well as a substitute if you can't get pine nuts)
1/2 cup olive oil
1/2 grated Parmesan cheese
4 decently sized cloves of garlic
salt and pepper to taste

Pack the basil into a food processor along with the pine nuts.


Pulse the basil and pine nuts a few times until they're finely chopped. Add the garlic and pulse again. Slowly add the olive oil while food processing. Blend in the Parmesan and salt and freshly ground pepper to taste. Easy as that!

For the salmon, I like to make a little tin foil boat. I place the salmon in the center, spread the pesto on top, and squeeze some fresh lemon juice over the pesto and salmon. Pop it on a hot grill for 15-20 minutes, checking back frequently so that your salmon doesn't get too dry.

Finally, serve it with your choice of veggie, rice, or whatnot. We went with corn on the cob last night.

Yum, yum, yum! So tasty that even Lilah had to guard the grill last night in hopes that she would get a little morsel.

Unfortunately for her, she wasn't as lucky as she had hoped. :)

As fall soon approaches, I wanted to come up with some designs that felt a bit fall-like. I decided to make a few sets of stationery using this wonderful 110lb light brown kraft card stock I recently ordered. The brown seemed to make sense for fall and the quality and weight of the paper is perfect for flat notes. Because the kraft stock is 100% recycled, I decided to pair it with these wonderfully smooth white envelopes I also carry that are also 100% recycled. The kraft and the envelopes are truly environmentally friendly because they are also produced using wind power. Some how autumn and eco friendly seemed to make sense-- I think it's the natural aspect of both. Here is what I came up with.





Hope these help you gear up for fall! In addition, don't forget to enter the giveaway for some of my awesome chevron note cards over on The Blue Eyed Owl blog. Have a fabulous Tuesday!

Today is one of those mornings where the sky is gray and it's deceivingly warm out. I woke up with the thought that it was a 60 degree fall day. Funny I might think that only to have the sun poke out from the clouds as I watch the thermometer outside climb closer to 90. I had even put on a fantastic fall album to enjoy with the my coffee this morning. Maybe it was the air conditioning inside that really tricked me-- I don't know.

I felt a need for fall music, which is funny because I usually don't want summer to end. I decided to put on Sarah Blasko, and Australian artist that just happens to share my fall birthday. I found her music while I was living in Australia for school. She is perfect morning music and fall music at that. Minor keys and slightly atonal melodies. A bit haunting and some even say depressing, but perfect for me when I'm trying to get those morning cobwebs out of my brain.